The vacuum dough kneading machine is mainly used for mixing all kinds of high-grade flour products, especially in the frozen food, such as noodles, dumpling skin, wonton skins; Can also be used for other bulk and jam stirring, mixing.
The machine USES the blade type mixer, mixing the flour under the condition of vacuum state, can fully promote the flour gluten formation, increase water content of 10-20% compared with normal condition, and the mixed dough is bright, uniform, flexible, with big gluten strength, the dough quality improved significantly.
Use Method :
1. Add 10-12 kg water into 25 kg dry flour, close the lid open suction button, depending on when arriving at set pressure gauge.
2. Open the blender of button, start mixing flour, and stop after 8 to 10 minutes.
3. Remove the suction joints, open ball valve put in outside air into the box.
4. Throw cylinder switch will rise box cover.
5. Lift box lock handle, with the hand put down flour box, press positive and negative button several times, the dough will discharge.
0086-371-63398802
8th Floor,Building 8, Jingkai Square, No.1507,Hanghai East Road, Free Trade Zone,Zhengzhou,China
