The steamed bun making machine is an automatic food machinery to divide dough into equal quantity block,each block weighing 120-125 grams. The roller type Steamed bread machine is the original round bread shaping machine, machine adopts two roller to press into round dough, suitable for dividing and rounding dough into balls by water with wheat flour , additives and others food materials. Dividing and rounding dough ball evenly. They are mainly used for the guesthouses, hotels, canteens of schools/factories/troops etc..
This machine is for forming dough for steaming sweet bun. Steaming bun is a traditional Chinese food a little different from bread. It is more delicious and health. And it is welcome in other countries. The equipment is made of stainless steel which is for easy maintain and clean.
1. It is suitable for the moulding of finished dough(this dough mixed the power, water, additive).
2. The product of high transmission efficiency, compact structure, easy to adjust, security, reliable.
3. This kind of automatic dough divider and rounder machine. Widely used in organization, school dining room,steamed bred processing unit.
4. We have two types, one is for quadrate shape, other is for round shape.
5. Stainless/carbon steel.
6. Easy to operate and clean.
7. The mensurable part adopts machine clutch,so it is more reliable,more safe and convenient .
8. Dividing and rounding the dough ball equally.