What's The Advantages Of Longer Stick Noodle Production Line

The stick noodle production line from our company through the introduction of absorbing international advanced technology, and then to the company's own reasonable development. The stick noodle production line is reasonable in design, stable in performance, compact in structure, convenient in operation and high in automation. The main components of the production line are: Alkali brine storage tank, additive mixer, biaxial and Surface machine, U-type curing machine or disc-type curing machine, composite calender, continuous press, pole machine, automatic shelves device, low-temperature drying room, automatic rack device, multi-cutter cutting machine, face head automatic recovery device, face head grinder, head soaking pool and electrical equipment.

What’s more , the stick noodle production line also has these features,
1.Complete configuration. 
2.Advanced technology.
3.High degree of automation.
4.The finished product rate is high, the production of vermicelli manufacturers are most afraid of the drying house off the rod, the equipment in the production process of the drying room off the bar rate is the lowest
5.Do not limited to boiler steam as heat energy, the equipment can be used steam, hot air, heat oil furnace and electric tube.
6.The pressure roller of this line is commonly used chilled alloy steel, the rest of the contact with food components and external sealing plate using stainless steel materials, including hanging rods are made of stainless steel control.