The Operation Method Of Automatic Cold Rice Noodle Making Machine

Some customers in the use of the automatic cold rice noodle machine when complaining that the machine is easy to malfunction, in fact, this is not the quality of the machine, but the problem of the operation method, the correct operation of the cold rice noodle making machine, will not only reduce the fault, but also prolong the service life of the cold rice noodles machine.

1. The first installation of the automatic cold rice noodle machine must be the level of the place, especially conveyor belt, must maintain the level, otherwise make the cold rice noodle machines thick uneven.
2. The water must be controlled in the specified position, high water level will affect the quality of cold rice noodles making machine, too low will damage the heating tube, resulting in leakage.
3. Open the heating switch, start heating at the same time open the conveyor switch, adjust the location of the conveyor belt, and then use a wet towel on the conveyor belt evenly spread.
4. The production of cold rice noodles, the first flour slurry or rice slurry into the hopper, and then turn on the variable speed motor switch, according to the thickness of the cold rice noodle to determine the speed of the motor, the faster the turn, the thicker the rice noodles, the more slow, cold rice noodle thinner.
5. The commercial cold rice noodle machine with the oil coating device, do not need to manually paint oil.
6. The production of good rice noodle does not cool before the hands to touch, to prevent adhesion.
7. After the work, the first turn off the heating switch, the conveyor belt to clean the things after the closure of the conveyor belt switch.