The Development Direction Of Rice Noodles

Rice noodle, as a traditional food, has also developed over time. In order to meet the needs of modern society, the traditional rice processing industry is developing towards mechanization and automation. In order to meet the requirements of modern food, the rice noodle processing industry must also consider the development contents of consumer acceptance, price, storability, production efficiency and functionality.
 
1. The specialization and scientification of the raw and auxiliary materials: the greatest advantage of the flour processing industry is that the flour is powdery. It can achieve all the required quality indicators by means of collocation and addition. The processing of rice products is based on granular rice, and the rice is influenced by the factors such as quality, origin, climate and so on. The raw materials for the future rice processing industry should be standardized rice powder supply, and the production of this rice powder is based on the selection and collocation of rice varieties, and the main technical quality indicators should meet the requirements of rice noodle production. In addition, the selection, planting and management of rice seeds is a systematic project.
 
2. Variety, food convenience, nutrition, rice noodle processing industry through the absorption of advanced technology at home and abroad, continuous development. Besides its original varieties, new varieties such as stick rice noodles, corrugated rice noodles, instant rice noodle, micro extruded rice noodles, fresh rice noodles, frozen rice noodles and rice noodles washed with water have also appeared. Many of them are convenient food, can be eaten by boiling water or microwave oven. Rice products are rich in nutrients, but after all, they are single ingredients. They can be enriched by adding nutrients such as beans, fruits and vegetables, and functional research.

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