How To Remove Incrustation In Rice Noodle Machine?

Incrustation is a common chemical, in some places is also called alkali, such as we the teapot, insulation pot, etc., they will appear incrustation after using for a long time.
 
Rice noodle machine will also appear incrustation after using the machine for a long time. If incrustation increases, there will be many problems such as slow down of heating speed, instability of pressure and temperature. So incrustation is the biggest trouble for rice noodle machine. In order to prevent this situation happening, we equipped the machine with a sodium ionized water purification system to remove impurities in the water, but only to purify incrustations of 70-80%. During the process of using the automatic rice noodle machine.According to the water quality, incrustation occurs in 1-3 months if you don’t use the sodium ion purification system.
    
A lot of incrustation will shorten the life of the machine and increase the cost. Some customers responded that after 2 years of using the machine, the electricity consumption has increased. In fact, this is because incrustation affects the heating. In order to achieve the production goal, you have to increase the heating time, so the power consumption also increases. In order to ensure the service life of the machine, we suggest that you open the incrustation hole of the machine every 3-6 months, check the incrustation, and if you find incrustation , you should promptly clean it.
 
Methods of cleaning incrustation: Use a descaling agent, add a descaling agent to the machine, turn on the machine's circulating water system, and clean the incrustation for about 30 minutes.