Plantain Chips Making Machine Work Flow

Banana chips are dry products produced by plantain chips making machine, the world's banana-producing areas are produced. The process of processing banana chips is as follows.

1. Raw materials and treatment: processing banana chip raw materials require a high degree of maturity, that is, to reach the maturity of edible, the best color fragrance period. No ripe banana flavor difference, there is astringent, can not be processed, mature banana if in a soft rotten state can not be processed. Raw materials processing, the first soft rotten, the onset of bananas to pick, with manual peeling, cutting methods to see the size of individual bananas, if the individual larger, should be half vertical cut, if the individual small can not be divided.

2. Color protection treatment, banana pulp contains polyphenols, even if it is ripe bananas, pulp also polyphenols, in the processing and finished storage process will produce Browning phenomenon. In order to obtain good color products, we must carry out color treatment. At present, the effect is good is smoked sulphur treatment, with sulfur fumigation for 20 minutes, the specific way is in a closed room, the peeled Banana shop on the indoor shelves, and then burning sulfur, so that indoor sulphur dioxide concentration of 1 ~ 2, to maintain 20 minutes to remove, to carry out the following processes.

3. Dry, bananas rich in sugar, in the drying process if the temperature is too high, such as to reach 80 degrees Celsius will produce sugar coking phenomenon, if the temperature is too low, baking time will be too long, both do not meet the requirements. So the drying temperature should be controlled at 60 ~ 65 degrees Celsius, 18 ~ 20 hours dry finished. The water content of the finished product is 16.