Production Process Of Pho Noodle Machine

1. Soak rice. Soaking rice is the key to making pho noodle, best soaking period for 1-2 hours, soaking time, rice noodles not smooth and low output, short period of soaking, grinding rice milk will affect the taste of rice noodle.
2. Steaming noodles. The quality of this process of pho noodles is equally important. The main observation of the pho cooking maturity can, maturity high pho insulation effect and toughness are not good. So, how to produce the best rice noodles,rice noodles machine manufacturers to learn, master heating noodles machine temperature and body rotation speed etc.. All these require different meters, probably because of different thickness, viscosity, different adjustment.
3. Cooling. In this process, it is very important, the correct method is, after cooling then packaging.
 
Pho noodle machine working process:
1. Open the rice noodle machine, and preheating.
2.When the rice noodle machine heated to a certain temperature when adding rice milk.
3. Add edible oil to the refueling bucket.
4. Open the pulp switch, automatically deliver the pulp, and open the oil switch.
5. Into the steamer steamed rice automatically.
6. From the steamer cooked pho automatic cutting parts arrive.
7. Automatic cooling, a number of cooling fans to cool the wind, here you can choose to install a number of external fans.
8. Cut it.