Why Does The Noodle Machine Used To Choose A Good Knife?

Knife in the noodle machine is a very important part of the noodles’ shape and the knife directly with the knife have a certain relationship, so that the knife is good or bad will seriously affect the product quality and production costs.
 
Bad knife problems:
Noodles with burrs, pimple, twisted, and so on will affect the appearance of noodles, when the taste of the cool, taste and so on.And it will produce a lot of dough, damage the appearance of the surface block, so that the soup is more turbid, seriously affect the taste of the soup.The roughness of the noodles will affect the smoothness of the noodle texture; fry the oil, increase the difficulty of frying oil filtration and increase the difficulty of cleaning and maintenance of the frying system. After the formation of fried black spots attached to the surface of the surface block.The rough cut is an important reason for the increase in fuel consumption.
 
Longer Noodle Machine will be equipped with a knife at the factory, the quality is no problem, after quenching heat treatment, the surface hardness is high, wear resistance is very good, out of the noodles smooth surface, structured, resistant to cooking is not rotten, taste comparison well, if you need to buy their own knife must pay attention to quality problems, not to save money to use poor quality knife.