Non-fried Instant Noodle Production Line With New Technology
Non-fried instant noodle production line to create a new era of instant noodle production process, the use of extrusion technology, not only can produce non-fried wheat noodles, but also to produce a variety of non-fried cereal grains, for people's rich modern life provides more choices.
Non-fried instant noodle production line broke through the traditional face of the calendering technology, to overcome the technical problems of flour ripening, cooking, drying, corrugated forming, quantitative and so on, absorbing the technology essence in traditional noodle system, comprehensively using various advanced theories and scientific and technological principles, and pioneered the extrusion technology, which has the leading level at home and abroad.
We advocate a new concept of non-fried noodles relative to the stick surface. The noodles produced by using the non fried Grains instant noodle production line not only preserves the natural aroma, but also nutritious and delicious. At the same time, in the fried noodles easily lost dietary fiber, vitamins, trace elements, amino acids and other nutrients can be the greatest degree of retention. It also has medical and health functions, such as hypoglycemic, cancer prevention, prevention of Atherosclerosis, detoxification and other functions.
The products they produce are a bit:
1、Nutrient-rich, with a large number of dietary fiber
2、non-stick, low calorie, low fat
3、shelf life of up to 6 months (excluding seasoning package)
4、preservative, food glue and oxidant
5、processing a wide range of dozens of kinds of grains as raw materials
Automatic integrated production of packaging from noodles to Finished products
In the past, dietary fiber in instant noodles limited the choice of raw materials in the noodle industry, only wheat as raw material. However, the new noodle production line has changed the situation. It realizes the mechanized production of the coarse grain noodles by extruding the non puffing technology and satisfies the diverse needs of different groups.