What Are The Steps Of Making Fresh Noodles?

What are the steps of making fresh noodles?

First, knead dough, the first task of the production of noodles is knead dough, knead dough need to pay attention to four points, namely: flour, salt, back to the mahine of flour and other accessories to be quantitatively added. The water content of dough is no less than 31%. Water temperature should be controlled at about 30 ℃, knead dough time is 15 minutes, winter time is longer, summer is shorter.
 
Second, curing, the use of noodle machine disc-type curing machine or horizontal single shaft curing machine opposite regiment for curing, storage and material, the time is generally 10-15 minutes, the dough temperature, moisture can not and knead dough after the difference is too large.
 
Third, pressing sheet, generally using noodle machine composite press sheet and different diameter roll rolling method, the technical parameters are as follows: The number of rolling pieces and the ratio of the press sheet: The roller number of 6~7 is the best, and each roll has an ideal pressing surface ratio of 50%, 40%, 30%, 25%, 15% and 10% respectively.
 
Four, cutting, cutting is the last step of noodle forming, the machining accuracy and installation of surface knives often with the noodles appear burr, pimple, twist, and the bar, width and thickness of the inconsistent defects. The face knife has the integral type and the combination, the shape is many square, the face knife is equipped with the cutting knife, the function is to cut the noodles crosswise, its rotational speed can adjust according to each pole noodles length.