How To Carry Out The Maintenance Of Stick Noodle Machine?
Now more and more people choose
dried stick noodles, not only convenient and fast, and now the production of dried stick noodles in the market also take into account the nutritional factors, there are a variety of specifications for consumer choice of product types, which are dependent on the development of mechanical industrialization, because there is a
stick noodle machine food machinery and equipment, only to make the market more varieties of dried stick noodles.
So, what should be noticed in the use of
dried stick noodle machine? Also, the stick noodle machine belongs to the mechanical equipment, daily maintenance of how to proceed?
Stick noodles are people more often eat food, according to their preferences to make not the same noodle taste, the demand for noodles to increase the workload of the noodle equipment, but also to pay attention to day-to-day maintenance, so that noodle equipment can be better and more efficient processing noodles.
Usage and maintenance:First requires operators to be familiar with the operation of the machine, the use of the process found that the problem can be done in a timely manner, the flour can not be mixed with hard goods, otherwise it may damage the machine, can not be the gap between the rollers to 5mm above the state of operation, the second use of flour do not directly poured into the bucket.
In the process of machine operation do not extend the hand to roll, cutting and other parts of the operation, also can not touch the operation of the machine with the hand, to prevent dangerous, if necessary, to stop after operation. In the winter of low temperature, the production site temperature should be kept at about 13 degrees, otherwise it will affect the quality of dried noodles.
After use, the residual flour residue in the cleaning machine lubrication gears, rolling bearings and other components, convenient next use, there is oil-marked oil hole, at least two times a day,
stick noodle machine cutter, roll these and surface contact parts, to add edible oil, to prevent long time without rust.