Longer Vacuum Dough Kneading Machine

Vacuum Dough Kneading Machine is mainly used for mixing all kinds of high-grade flour products, especially in the frozen food all kinds of noodles, dumpling skin, wonton skins, more applicable; Can also be used for other bulk and jam stirring, mixing of the item.
 
It is mainly suitable for all kinds of flour products processing, according to the characteristics of the wheat flour pasta products use. My company production of pulp plate Ye vacuum mixer is under the vacuum state simulation by hand and the principle of the gluten network form quickly, makes the protein structure equilibrium, make a tendon, strength, tension is much better than the other forms and effect of dough. Come out in front of the product, it is smooth, high transparency, good elasticity. It is mainly used for mixing all kinds of high-grade flour products, especially all kinds of fast food in frozen food steamed bread, noodles, dumpling skin, wonton skins, more applicable; Can also be used for other bulk and sauce shape goods agitation.
 
The machine use the blade type mixer, under the condition of vacuum with noodles, can fully promote the flour gluten formation, is the norm and increase water content of 10-20%, and the dough brightness, uniform, flexible, gluten strength is big, the dough quality improved significantly.
 
Our company produces the vacuum dough kneading machine easy to operate, the machine hopper open lid, pour box adopts hydraulic control, accurate positioning; Parts in contact with food and adopt high quality 304 stainless steel material, appearance accord with national food hygiene standards. This machine is suitable for health conditions to demand higher professional food processing enterprises to use.