French Fries Line

French fries production line has the advantages of low energy consumption, many functions, small volume, high profit and simple maintenance method. The production line consists of cleaning and peeling, slicing (strips), blanching, dehydration, frying, oil removal, seasoning, packaging and other ancillary equipment.
 
French fries production line working flow: Lifting feed → cleaning peeling → picking → feeding → slicing (strip) → rinsing → bleaching color → dehydration → frying → oil removal → seasoning → conveying → packing.
 
French fries line performance:
1.Cleaning and peeling machine: the use of gold steel sand liner cleaning and peeling machine or brush-type cleaning and peeling machine, can be completed at the same time cleaning, peeling work.High efficiency, low loss.
2. Slicing/cut strip machine: can be sliced and cut strips.Size can be adjusted according to requirements.
3. Bleaching machine: put the french fries for rinsing, color protection.
4.Dewatering machine: centrifugal dehydration. Dehydration before frying can shorten frying time, improve the taste of french fries, improve production efficiency and reduce production cost.
5. Oil and water mixing frying machine: The machine belongs to advanced frying equipment. Because the proportion of water and oil is different, the water is below, the oil is heated in the upper layer to fry french fries, the resulting residue is deposited directly in the water, the oil will not produce smoke, prolong the use cycle of oil and reduce the cost. The oil temperature control is accurate, so the quality and taste of french fries are ensured. When the work is finished, release the water and the residue will flow out with the water.
6. Oil removal machine: centrifugal oil removal machine, overcome the french fries high oil content of the shortcomings, improve the french fries taste.
7. Automatic seasoning machine: drum-type seasoning machine using stainless steel production.
French fries in the rotation of the drum evenly flip, the use of sprinkle-type or spray to add seasonings, seasoning uniform not easy to break.
8. Nitrogen-filled packaging machine: packaging, in the packaging bag filled with nitrogen, can effectively prevent french fries damage, prolong the shelf life.
 
If you need more details,please contact us for free.
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