Why do so many customers choose our corn noodle machine?

Now,let’s say that why do so many customers choose our corn noodle machine?
1, The machine has many functions, can produce a variety of coarse cereals noodles.Multifunctional corn noodle Machine, also known as Grains noodle machine, it can produce not only corn noodle, but also sorghum, millet, miso and other grains noodles. can also be soaked 2 hours of rice, peeling corn grits, sorghum and other raw materials for the production of various flavors of cereal noodles, to meet the different tastes habits of consumers. As well as pasta, wheat cold, and so on, the same can also be used to produce rice noodles one machine more use, practical.
2, New technology leading quality more excellent.After a new technological innovation, the design of the machine is more reasonable. In addition to the heat produced by the machine during the operation, the automatic constant temperature heating system is added to the periphery of the spiral to ensure the machine dough input and the ripe surface output. Noodles out of the machine is cooked, and in the lower part of the machine to increase the automatic drying system, so that the production of noodles will not because of high temperature and humidity and adhesion. Thus the production of corn noodles more toughness, elasticity, non-stick teeth, long simmer, long bubble does not disperse, not muddy soup, not easy to break, color golden, clear and clear, maximum preserved the original natural flavor of corn, long food is not enough. Completely solved the old equipment due to structural design defects caused by the maturity of corn noodle is not enough of the awkward problem of breaking the soup.
3, Electrothermal self-cooked corn noodle machine with automatic grinding, extrusion, cooking and ripening unique functions, can be one-time corn slag (grits), such as direct processing into refined noodles. Through the new technological innovation heating self-cooked corn noodle machine through the intelligent Electric heating device will water jacket water heating, so that corn particles in the process of conveying the crushing into the corn slurry, while the cooking and full ripening, from raw materials to finished noodles a molding. Produced by the appearance of smooth and delicate noodles, golden and clear colors, soft and tasty, long boiled and not paste, the entrance consciously rich corn fragrance, is a delicious natural green absolutely no additive food, with very high nutritional value, this new type of self cooked corn noodle machine, especially to solve the previous manufacturers dry squeeze what delicious corn noodle machine, color dark sink, coarse taste, only blisters, boiled easy to break paste soup, edible and astringent and hard, and many other difficult problems. At the same time, the machine can also produce other cereals noodles, vermicelli, vermicelli, rice noodles. Jelly, rice tofu and so on, a machine more use, greatly reduce investment, create higher economic benefits.
4, Good equipment and durable.This machine spiral crankshaft uses the high quality carbon steel, The tube selects the pure seamless steel tube, the interior selects the high quality thrust bearing. The machine is not easy to wear parts, rugged.
5, The corn noodle which the machine priduct taste good and delicious, It can be eaten when it out of the machine .Besides , it can also boil, rinse and fried .