The Effect Of Eating Corn Noodle

In recent years, in the United States and other developed countries, corn has been listed as the first health food in cereals, known as the "golden crop". But do you know the effcet of eating corn noodle?

1. Corn noodle contains calcium, iron more, can prevent hypertension, coronary heart disease.
 
2. Corn noodle contains linoleic acid and vitamin E, can reduce the level of cholesterol in the body, thus reducing the incidence of arteriosclerosis.
 
3. Granular corn contains a large number of lysine which can inhibit tumor growth.
 
4. Cornmeal also contains trace elements selenium, can accelerate the body of the decomposition of oxides, inhibit malignant tumor.
 
5. Corn flour rich in glutathione, this is an anti-cancer factor, in the human body and a variety of foreign chemical carcinogens combined to make it lose toxicity, and then through the digestive tract eduction in vitro.
 
6.Corn noodle contians rich in dietary fiber, can promote intestinal peristalsis, shorten the time of food through the digestive tract, reduce the absorption of toxic substances and carcinogenic substances on the colon stimulation, thus reducing the incidence of colon cancer.