How Much Faster The Cold Rice Noodle Machine Than The Handmade?

The cold rice noodle machine replaces hand-made cold rice noodle for a long time. The cold rice noodle machine can replace the handmade processing because of its efficient productivity and stable control of the quality of the cold rice noodle. How much faster does the cold rice noodle machine than the handmade?

The production process of processing cold rice noodle by hand is such as the fllowing, taking out a few catty flour first, then add water, begin to knead into dough in the container, then washing the dough ,finally, put into special utensils in the steamer, after a short time the crust is good, and processed in the crust from the bottom of the container and put oil to go over.Generally this kind of steamer can put seven or eight pieces of special utensils, it can do a few pounds of dough once, if it is only a person with enough, but if it is to do the business of cold rice noodle estimated that you have to do more in the evening.
The processing of the cold rice noodle machine’s t principle is same as the hand made.Washed dough with the washing dough machine , washing machine according to the number of models can be washed dough. Then the surface of the washing dough machine to join the production and processing warehouse, after a period of time after the cold rice noodle is made, a production is manually several times to dozens of times times (according to the model and size of the cool machine).

The cold rice noodle machine for the process of cold rice noodle than the benefits of hand-made is not only the output, the temperature of the cold rice noodle control, as well as the pressure and the degree of washing is well controlled. Produced by the cold rice noodle more high-quality, more evenly. and fangry cold rice noodle machine is the most advanced automatic  machine, production of the entire process only one person to control the machine can be, automatic control pressure control temperature, after the production of automatic oiling automatically cut, so that the production of cold rice noodle machine becomes easier.