Chow Mein Manufacturing Process

Using traditional hand-made noodles is very troublesome, not only takes a lot of time, but also consumes a lot of labor, if you use a small chow mein making machine, it only takes four steps:
 
1. Knead dough, noodles production of the first task is to knead dough, kneading dough is also required. Flour, salt and other excipients should be added quantitatively. The amount of water added should be based on the wet gluten content of the flour. The final dough moisture content is not less than 31%. The water temperature is controlled at about 30 ° C. The mixing time is 15 minutes. After the dough is finished, the dough is loosely grained, and the dough can be divided into groups. The dough can be loosely restored by gentle rubbing. And choose horizontal dough mixing machine is better.
2. Aging, storing and separating of the dough by the disc curing machine ,the time is generally 10 to 15 minutes.
3. Press dough sheet, the general use of multi-roll noodle making machine, and the thickness of the patch according to their own needs adjustment, it is recommended not too thick.
4. Cutting, cutting noodles is the last step of the molding, noodle processing accuracy and installation and quality of the noodles knife have a great relationship. Noodles can be cut into wide, thin, round, etc.