How To Choose A Good Stick Noodle Machine

The Stick Noodle Machine's surface of the roll is polished with a grinder, smooth and beautiful, and the noodles are rolled out smoothly to ensure a good quality of noodles. The surface of the roll is made of high quality stainless steel. Roll with inclined 45 degrees or 60 degrees, and open when large, fixed prison, easy to operate, safe and sanitary. Longer continuous pressing machine compact structure, reliable performance, innovative style, can be supporting medium and small low, medium temperature drying equipment, continuous production, high degree of automation, with any climate conditions can produce high quality noodles special features, Production of the best large-scale advanced equipment.

Longer stick noodle machine drive system using reducer and chain drive, the whole layout properly, rolling ratio, reasonable distribution, smooth transmission, low noise, no vibration, superior performance and other characteristics, can be supporting various types of drying equipment. And has the advantages of small size, compact structure, safe use, simple operation and convenient maintenance. After six consecutive rolls of continuous rolling, smooth appearance, dense uniform, for the production of high quality noodles to create a prerequisite. The machine adopts full gear transmission structure, rotating parts with rolling bearings, flexible operation, stable performance, high production efficiency, suitable for medium and small noodle processing enterprises.
 
Noodle drying is the key process in the production of noodles, not only has an important impact on the quality of noodle products, but also affect the energy consumption and production costs, noodle drying room and related drying equipment is directly related to the quality of noodles drying effect.Longer developed low temperature drying noodle machine, low temperature drying automatic noodle production line from the flour lifting, salt water mixing, metering water supply, stirring and surface, ripening, compound tabletting, face cooked, continuous rolling, to the bar pick, , The end of the cut Qi, hanging operation, drying dehydration, the next frame to the conveyor and other processes to cut all the automated continuous operation, efficient production, save resources and improve product quality, modern food production enterprises is the ideal equipment.